Ingredients:
Tomato(es)
Fresh basil
Mozzarella
Bread

I use potato bread because it's cheap and yummy, but I suppose it could be done with some fancy-schmancy baguette slices.
Steps:
1. Slice mozzarella, chop basil, and dice tomato.

2. Toast bread.
3. Cut toasted bread slices in half.
4. Add other ingredients on top.

Tasty! Ok I may have overdone it slightly on the basil, but it wasn't exactly high-quality so the flavor wasn't overwhelming. Next time I'll try adding some balsamic vinaigrette on top to see what that tastes like.
Also, here is a random bowl of cherries from home.
